Recreating, not elevating, cartoon food (I'm not that talented). Plus other musings relying on how hungry i am.
You are watching: Happy plums courage the cowardly dog
Muriel: five Courage, my mystery recipe for happy plums will make noþeles happy! nothing they odor delicious? placed a tiny sour cream in each, will certainly you Courage?
Plums are sort of a “C” great fruit, in mine opinion. They tend to it is in outshone through other rock fruits choose peaches and cherries. No many civilization pick them as their favorite fruit and also if plums space your favourite fruit I would be curious to know and additionally for girlfriend to describe why. Most likely if you do love plums you’ve already made Happy Plums, yet for everyone else I’ve got you covered.
This is actually my 2nd Courage the Cowardly Dog recipe, the very first being small Muriel’s Macaroni and Cheese. For that recipe it was clear the the macaroni and cheese had both…macaroni and cheese, in escalating quantities. Right here we acquire a couple of more details on the happy plums in the Muriel says they save on computer vinegar and also need to it is in topped through sour cream, but that’s about it.
I took some inspiration from this recipe for Ukrainian syrniki v brown butter plums. I didn’t make the syrniki (Ukrainian pancakes), but the brown butter plums gave me some concepts on exactly how to do these plums a little more happy. And, together I’ve said many times, most recipes can always be enhanced by including some rich, creamery butter.
Given the plums are already sweet but a small tart, I assumed that balsamic would be the ideal vinegar option. And because I wanted to prove that i know an intricate cooking techniques, I decided to amp things up by making a balsamic reduction because that the plums too. Bam!
IngredientsPlumsButterBrown SugarBalsamic VinegarFull Fat sour Cream (because short fat cake cream is not permitted in my home)
Preheat stove to 400 degrees. Reduced plums in fifty percent and remove the pit. Location plums in a roasting pan and also sprinkle with brown sugar and add a small spoonful of butter to the inside of each plum. Place plums in the stove to roast.
Meanwhile, gradually heat up balsamic vinegar, to produce a balsamic reduction (about 15 minutes). Carry out NOT cook the vinegar, you must let that reduce and thicken slowly. As soon as you have actually the balsamic palliation ready, drizzle it end the plums and also put them back in the oven for one more 5-10 minutes till soft and tender. Remove Happy Plums indigenous the oven and also top v sour cream.
This in reality turned out better then i thought. This is a pretty bizarre combination that ns would never have taken into consideration making without the Muriel to inspire me. The plums come out nice and tender and also really took on the flavors of the butter, brown sugar and also balsamic vinegar. The cake cream ~ above top almost acted like an “ice cream” and also was also a tasty addition.
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I doubt I would make happy plums again together a dessert. But if I uncover I’ve obtained some plums sitting approximately that I need to use increase I can think of worse ways to use them! Or, if a crazed maniac and his pet rat space hurling depression cannonballs into people’s houses, I’ll know what come do.