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You are watching: How to tell if cantaloupe is bad


In this article, we"ll be describing overripe cantaloupe. You"ll learn what that tastes like, how the texture alters as this fruit matures, and how to usage it up prior to it spoils.

Cantaloupe is one of those basic ingredients in fruit salads everywhere. When ripe, it"s sweet and floral, despite nicely mellow in flavor without gift bland.

When cantaloupe get a allude just past peak ripeness, the faint muskiness in the melon becomes an ext pronounced, despite the sweet intensifies.


Just choose watermelons, cantaloupes start turning mushy and a tiny grainy when overripe. They"re an extremely tender as soon as perfectly ripe, transforming seriously soft as they continue to mature.

Unlike watermelons, which gain dried out over time, cantaloupes acquire juicier as they age. You might even favor them a small toward the "well-done" side if friend know how to prepare them, i beg your pardon we"ll obtain into below.

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Because they"re therefore moist, larger cantaloupes are great for smoothies and also cold soups similar to older watermelons. Castle can also be supplied in jams, salsas and desserts.

There"s no factor you can"t simply scoop overripe cantaloupe native the rind and also eat the directly. However, the structure is not for everyone in this stage.

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Luckily, over there are quick ways to tell once a cantaloupe is no much longer simply overripe, but bad. First, inspect the outside. If you see grayish, brown or black color spots, you may want to stop it.

Do the sniff test. If the rind that a whole cantaloupe smells funky, fermented or in any means unappealing, you have the right to tell the it"s no much longer edible. If reduced cantaloupe looks discolored or slimy, don"t eat it. It"s probably rotten.

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You should certainly refrigerate cantaloupe that has been pre-sliced. The sliced pieces must last number of days in the refrigerator, maybe no much more than a pair if they"re indigenous an overripe fruit.

Storing whole or cut cantaloupe in the fridge is a good way of prolonging its shelf life, an especially if it"s a quickly aging one. A fresh cantaloupe deserve to last about one week if kept chilled, for this reason knock off a couple of days if it"s currently getting old.

It"s precious noting that you can additionally freeze cantaloupe. This is the best means to expand it indefinitely. Arrangement on combine it right into delicious recipes as soon as it"s thawed.

The finest ways to keep cantaloupe near the end of that life bicycle is to chef with it, mix it up and otherwise get an innovative with it. These videos will display you how.

You"re walk to desire to do these popsicles as soon as the weather gets warm. If you have popsicle molds, you"re simply a few ingredients away.

Here"s what you"ll need:

Overripe cantaloupeVegan milkLucuma powderRice syrup (or any liquid sweetener girlfriend like)

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This smoothie is sweet v a slight flavor from raspberries.

Grab this ingredients:

Your tires cantaloupeRaspberriesGrapesWaterIce

You don"t have to stick through salads once you get into the foodie recipes.

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Try this fresh melon salsa with these ingredients:

CantaloupeWatermelonCucumberRed OnionJalapeñoLime JuiceCilantro

There"s nothing wrong v eating overripe cantaloupe. It"s just as delicious together cantaloupe at its element ripeness, simply sweeter and also muskier. Uneven it"s spoiled—don"t eat cantaloupe that looks slimy or has dark spots dispersing on it. Save your overripe fruit through dicing it up and adding it come salsas, salads, smoothies and desserts—cantaloupe popsicles and vegan ice cream cream will store you cool ~ above a hot, clear day.

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