Your family members will certainly fly to the table for the good taste of rice and vermicelli blended through onions, parsley, garlic and chicken broth!
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|1||In a huge skillet, incorporate rice-vermicelli mix and also butter or margarine. Sauté over medium warm till vermicelli is gold brown, stirring frequently.|
|2||Slowly stir in water and also Special Seasonings; bring to a boil.|
|3||Cover and alleviate warmth to low. Simmer 15 to 20 minutes or till rice is tender.|
Product formulations, packaging and proactivities might adjust. For existing indevelopment, describe packaging on save shelves.
Serving Size: 2.5 oz (70 g/around 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared) Servings Per Container: about 3 (dry)
|Amount Per Serving||Packaged||Prepared|
|Calories from Fat||10||80|
IngredientsRICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC
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Chicken is the perfect side dish or try it in our Cheesy Chicken and also Broccoli recipe! View all Recipes made with this product